Grilled Cheese and Kalua-Pig Sandwiches

• 2 tablespoons unsalted butter
• 8 (1/4-inch-thick) baguette slices
• 4 thin slices mozzarella or Swedish Fontina
• 4 rounded tablespoons kalua pig
• Accompaniment: chilled tomato soups

1. Butter 1 side of each baguette slice and sandwich 1 slice each of cheese and some pork between unbuttered sides to make 4 sandwiches.
2. Grill sandwiches in a large nonstick skillet over moderate heat until golden and cheese is melted, about 1 minute on each side.

unsalted butter, baguette slices, thin slices mozzarella, accompaniment

Taken from www.epicurious.com/recipes/food/views/grilled-cheese-and-kalua-pig-sandwiches-103041 (may not work)