Yummy Baked Chicken Thighs In Tangy Sauce

• 1 cup ketchup
• 1/2 cup water
• 1/3 cup apple cider vinegar
• 1/4 cup butter, melted
• 1 onion, chopped
• 1 tablespoon paprika
• 1 tablespoon white sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon prepared mustard
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 dash steak sauce (such as A.1.(R))
• 3 pounds skinless chicken thighs

1. Preheat oven to 300 degrees F (150 degrees C).
2. Whisk ketchup, water, vinegar, butter, onion, paprika, sugar, Worcestershire sauce, mustard, salt, pepper, and steak sauce together in a saucepan. Bring to a simmer; cook 5 minutes, stirring occasionally, for flavors to blend.
3. Spread chicken thighs in a single layer in a baking dish. Pour sauce over chicken thighs.
4. Bake chicken in the preheated oven until thighs are cooked through and sauce is bubbling, about 2 hours. An instant-read meat thermometer inserted into the thickest part of a thigh should read at least 165 degrees F (74 degrees C).

ketchup, water, apple cider vinegar, butter, onion, paprika, white sugar, worcestershire sauce, mustard, salt, ground black pepper, steak sauce, chicken thighs

Taken from www.allrecipes.com/recipe/235150/yummy-baked-chicken-thighs-in-tangy-sauce/ (may not work)