Poor Man's Caviar

• 1 (14 ounce) can black beans, rinsed and drained
• 1 (15.5 ounce) can black-eyed peas, rinsed and drained
• 1 (14 ounce) can garbanzo beans, rinsed and drained
• 1 (15 ounce) can white corn, drained
• 1 cup finely chopped Vidalia or other sweet onion
• 2 cloves garlic, minced
• 1 cup finely chopped fresh parsley
• 2 teaspoons finely chopped fresh basil
• 1/3 cup olive oil
• 1/4 cup red wine vinegar
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dry mustard powder
• 1/2 teaspoon hot pepper sauce, or amount to taste

1. Stir the black beans, black-eyed peas, garbanzo beans, white corn, onion, garlic, parsley, and basil together in a bowl.
2. To make the dressing, mix the olive oil, red wine vinegar, salt, pepper, dry mustard, and hot sauce together in a small bowl until well blended.
3. Pour over the bean mixture and toss to mix evenly.
4. Refrigerate for 24 hours before serving.

black beans, blackeyed peas, garbanzo beans, white corn, vidalia, garlic, fresh parsley, fresh basil, olive oil, red wine vinegar, salt, ground black pepper, mustard powder, hot pepper sauce

Taken from allrecipes.com/recipe/poor-mans-caviar-2/ (may not work)