Peanut Butter-Hazelnut Brownies

• 1 cup unsalted butter
• 2 cups sugar
• 2 teaspoons vanilla extract
• 4 large eggs
• 1 cup all-purpose flour
• 3/4 cup cocoa powder (non-alkalized)
• 1/2 teaspoon baking powder
• Dash salt
• 1/2 cup smooth peanut butter
• 1/2 cup hazelnut-chocolate spread

1. Preheat the oven to 350 degrees F. Grease a 9 by 13-inch glass baking dish.
2. Melt the butter over low heat; when melted remove from heat and stir in the sugar and vanilla.
3. Add the eggs 1 at a time, beating after each addition.
4. Add flour, cocoa, baking powder and salt, and mix well.
5. Mix the peanut butter and chocolate spread in a small microwave-proof bowl, and heat in the microwave until it reaches a runny consistency.
6. Stir the mixture into the batter; then pour it into the baking dish.
7. Bake for 30 minutes.
8. Allow to cool before cutting and serving.

unsalted butter, sugar, vanilla, eggs, flour, cocoa powder, baking powder, salt, smooth peanut butter, hazelnutchocolate spread

Taken from www.foodnetwork.com/recipes/peanut-butter-hazelnut-brownies-recipe.html (may not work)