Fresh Breakfast Sausage

• 12 lb ground pork
• 34 teaspoon dried sage, crumbled or 1 t chopped fresh
• 14 teaspoon dried thyme, crumbled or 1/2 t fresh chopped
• 1 12 teaspoons maple syrup, pure
• 1 pinch ground nutmeg
• coarse salt and pepper
• 12 teaspoon canola oil

1. In small bowl, mix pork, sage, thyme, syrup, nutmeg, 1/2 t salt and 1/4 t pepper.
2. Divide into 4 equal pieces and form patties.
3. In medium skillet, heat oil over medium-high.
4. Add patties and cook until browned, about 1 minute.
5. Reduce heat to medium and flip patties.
6. Cover and cook til cooked through, 5-8 minutes.

ground pork, sage, thyme, maple syrup, ground nutmeg, salt, canola oil

Taken from www.food.com/recipe/fresh-breakfast-sausage-479572 (may not work)