Brad's cranberry sweet n sour pork

• 4 servings of prepared white rice
• 1/4 cup chopped green onions. for garnish
• 2 lb pork sirloin roast
• 1 tsp each; garlic powder, black pepper, and salt
• 1/2 tsp each; ground cinnamon, ground ginger
• 8 oz beer
• 1 medium red onion
• 1 orange bell pepper
• 1 tbsp chopped garlic
• 2 tbsp unsalted butter
• 1 can whole berry cranberry sauce
• 1 bottle kikkomans sweet and sour sauce
• 4 oz light beer
• 3/4 tsp each; ground cinnamon, ground ginger

1. Mix all meat seasonings and rub on meat.
2. Place in a covered crock.
3. Add beer.
4. Cover and roast in oven at 275F for 3-4 hours
5. 30 Minutes before meat is done melt butter in a lg frying pan
6. Julianne onions and pepper.
7. Add onions to pan.
8. Saute on med heat for two minutes.
9. When onions start to sweat, add peppers.
10. Saute for 5-7 more minutes.
11. Add garlic and continue for 3-4 more minutes.
12. Remove from heat when carmelized.
13. Meanwhile, add all sauce ingredients to a sauce pot.
14. Cook over medium low until all ingredients are warm and sauce is smooth.
15. When all is done, plate rice then top with veggies.
16. Place pork on top of veggies, drizzle with sauce, garnish with green onion and serve

white rice, green onions, pork sirloin roast, garlic, ground cinnamon, beer, red onion, orange bell pepper, garlic, butter, cranberry sauce, sour sauce, light beer, ground cinnamon

Taken from cookpad.com/us/recipes/349593-brads-cranberry-sweet-n-sour-pork (may not work)