Stuffed Turkey & Swiss Pita Pockets

• 6 whole Pita Pockets, With Top Trimmed Off
• 6 slices Swiss Cheese
• 1 package White Mushrooms, Sliced
• 1 stick Butter Or Margarine
• 1/2 pounds Turkey Deli Cuts

1. First, trim the top 1/4 inch off of your pita pockets.
2. This will allow you to begin stuffing.
3. Then push a piece of Swiss into each pocket until it lies flat.
4. Then add a palmful of sliced white mushrooms.
5. Add a few pats of butter on top of the mushrooms.
6. Then toss in a palmful of the turkey deli cuts.
7. Lie on a cookie sheet and bake until cheese is melted at 350 degrees.
8. This should only take about 15 minutes.
9. I serve these with chips or salad.
10. And, we always add mayo, ranch, or salsa to ours as condiments.

swiss cheese, white mushrooms, butter, turkey deli

Taken from tastykitchen.com/recipes/main-courses/stuffed-turkey-swiss-pita-pockets/ (may not work)