Flower Pot Cups

• 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
• 2 cups cold milk
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 15 OREO Cookies, finely crushed, divided
• 10 JET-PUFFED Marshmallows
• 2 Tbsp. pink colored sugar
• 1 Tbsp. green colored sugar

1. Beat pudding mix and milk in large bowl with whisk 2 min.
2. Let stand 5 min.
3. Stir in COOL WHIP and 1/2 cup cookie crumbs.
4. Spoon into 10 (6- to 7-oz.)
5. paper or plastic cups; top with remaining cookie crumbs.
6. Refrigerate 1 hour.
7. Meanwhile, cut 5 marshmallows in half; press cut sides in colored sugar for the flower petals.
8. Cut remaining marshmallows lengthwise into quarters; press cut sides into remaining colored sugar for the flower stems.
9. Top desserts with marshmallows before serving.

cold milk, oreo cookies, jetpuffed marshmallows, colored sugar, green colored sugar

Taken from www.kraftrecipes.com/recipes/flower-pot-cups-175171.aspx (may not work)