Smart-Choice Chocolate-Banana Split Dessert
- 30 Reduced Fat OREO Cookies, finely crushed (about 2-1/2 cups)
- 6 Tbsp. butter, melted
- 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
- 1/4 cup sugar
- 3-1/4 cups plus 2 Tbsp. cold fat-free milk, divided
- 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
- 4 bananas, sliced
- 2 pkg. (1.4 oz. each) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
- 1/3 cup maraschino cherries, drained, halved
- 1/4 cup chopped toasted PLANTERS Walnuts
- 2 Tbsp. chocolate syrup
- Mix cookie crumbs and butter; press onto bottom of 13x9-inch dish.
- Refrigerate until ready to use.
- Beat Neufchatel, sugar and 2 Tbsp.
- milk in medium bowl with whisk until blended.
- Stir in 1 cup COOL WHIP; spread over crust.
- Top with bananas.
- Beat pudding mixes and remaining milk with whisk 2 min.
- ; spread over bananas.
- Let stand 5 min.
- or until thickened; cover with remaining COOL WHIP.
- Refrigerate 4 hours.
- Top with cherries, nuts and syrup just before serving.
oreo cookies, butter, cheese, sugar, cold fatfree, topping, bananas, sugar, maraschino cherries, walnuts, chocolate syrup
Taken from www.kraftrecipes.com/recipes/smart-choice-chocolate-banana-split-dessert-149089.aspx (may not work)