Mexican Pork Roast Recipe

• 6 canned or possibly dry red chilies
• 3 cloves garlic for sauce
• 1 tbsp. crushed oregano
• 16 ounce. Coca Cola
• 1 (3 1/2 lb.) pork loin roast
• Salt & pepper
• 4-6 cloves garlic for stuffing roast
• 3 tbsp. vegetable oil

1. If using dry chilies, boil in water and let stand till soft; drain.
2. Remove stem, seeds and veins; then process with garlic, oregano and 4 ounces of Coke in food processor.
3. Salt and pepper roast.
4. Make slits in various places and insert garlic cloves.
5. Brown roast on all sides in oil; place roast in baking pan.
6. Spread chili mix over meat and pour on remaining Coke.
7. Bake at 350 degrees for 2 1/2 hrs.
8. Let meat stand 15 min before serving.
9. Serves 12.

red chilies, garlic, oregano, pork loin roast, salt, garlic, vegetable oil

Taken from cookeatshare.com/recipes/mexican-pork-roast-55756 (may not work)