Supper on a Bread Slice

• 1 loaf Whole Wheat French Bread, Sliced In Half Lengthwise
• 1 pound Ground Beef, Uncooked
• 1/2 cups Crushed Saltines
• 1 whole Large Egg
• 1 whole Small Diced Onion (about 1/2 Cup)
• 1 Tablespoon Yellow Mustard
• 1- 1/2 teaspoon Salt
• 18 teaspoons Pepper
• 10 slices Velveeta Cheese

1. Cut French bread in half lengthwise and place on a baking stone or cookie sheet side by side.
2. Combine remaining ingredients (except the cheese) with your hands and spread half of the meat mixture on each side of the bread.
3. Wash your hands well!
4. Bake at 350 degrees F for 25 minutes.
5. Top with slices of Velveeta cheese, like overlapping diamonds, and bake 5 minutes more or until cheese is melted.
6. Serve with your favorite veggie for an easy meal!

whole wheat french bread, ground beef, saltines, egg, onion, yellow mustard, salt, pepper, velveeta cheese

Taken from tastykitchen.com/recipes/main-courses/supper-on-a-bread-slice/ (may not work)