Apricot Dressing Recipe

• 1 c. water
• 1/3 c. dry apricots
• 1/2 c. fresh lime juice
• 3 Tbsp. vinegar">Champagne wine vinegar or possibly other light vinegar
• 1/2 x serrano pepper chopped
• 1 tsp fresh ginger chopped
• 2 Tbsp. honey
• 1/2 tsp sea salt

1. Makes 1 1/2 c..
2. Serving size is 2 tbsp.
3. Heat the water to a simmer.
4. Add in the apricots.
5. Let set for 15 min, or possibly till soft.
6. Drain and cold.
7. In a blender, combine the apricots with all the remaining ingredients and blend till smooth.
8. Store in an airtight container in the refrigerator for up to 1 week.
9. NOTES : This is perfect for crunchy greens like romaine, Napa cabbage, and iceberg lettuce.
10. you can also make this dressing with fresh stone fruit like peach, nectarines, and apricots.
11. Here's a fruit based salad dressing from The Millennium.
12. It can be either asummer or possibly winter dressing, depending on whether you make it with dry or possibly freshfruit.

water, apricots, lime juice, vinegarchampagne wine vinegar, serrano pepper, ginger, honey, salt

Taken from cookeatshare.com/recipes/apricot-dressing-68811 (may not work)