Zesty Chicken Pot Pie

• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, cubed*
• 1/2 cup chicken broth
• 3 cups chopped cooked chicken
• 2 pkg. (10 oz. each) frozen mixed vegetables, thawed
• 2 envelopes GOOD SEASONS Zesty Italian Dressing Mix
• 1 (9-inch) ready-to-use refrigerated pie crust

1. Melt cream cheese with broth in saucepan on low heat.
2. Stir in chicken, vegetables and salad dressing mix.
3. Spoon into 9-inch pie plate.
4. Cover with pie crust; seal and flute edge.
5. Cut several slits to permit steam to escape.
6. Place pie plate on cookie sheet.
7. Bake at 425F for 20 to 25 minutes or until golden brown.

philadelphia cream cheese, chicken broth, chicken, mixed vegetables, seasons zesty, crust

Taken from www.kraftrecipes.com/recipes/zesty-chicken-pot-pie-53148.aspx (may not work)