Rich Tiramisu with Cream Cheese

• 200 grams Cream cheese
• 2 Egg yolk
• 70 grams Sugar
• 200 ml Heavy cream
• 50 ml Espresso or Strong coffee
• 1 tbsp Sugar
• 1 tbsp Coffee Liqueur or Rum
• 1 enough to fit the pie dish. Sponge cake or Castella
• 1 Cocoa powder

1. Fit the sponge cake in the pie dish and brush on the syrup ingredients on top so that it soaks in.
2. Put the cream cheese in a bowl and cream with a whisk.
3. In a separate bowl, combine the egg yolk and sugar.
4. Whip until it becomes white and then heat by using a double boiler.
5. Add Step 2 to the cream cheese from Step 1 little by little as you mix it well with a whisk.
6. In a separate bowl, whip the heavy cream until stiff peaks form.
7. Add the heavy cream in 2-3 batches to Step 3 and use a rubber spatula to gently mix it in.
8. Spread the cream from Step 5 over the sponge cake from Step 1 and chill in the refrigerator for at least 2 hours.
9. Dust with cocoa powder to finish, serve on a plate and enjoy with ice cream.
10. If you use a deep pan, you can make a very authentic double layer tiramisu.
11. Banana Chocolate Muffins.
12. Coffee Flavored Truffles.
13. Chocolate Banana Mousse.

cream cheese, egg yolk, sugar, espresso, sugar, coffee, enough, cocoa

Taken from cookpad.com/us/recipes/143361-rich-tiramisu-with-cream-cheese (may not work)