Smoked Sausage in BBQ Sauce

• 3 pounds large smoked sausage, cut into diagonal slices
• 1 bottle barbecue sauce
• 1/4 cup jarred, sliced jalapenos, plus 2 tablespoons liquid from the jar
• Dash of hot sauce

1. Combine the sausage, barbecue sauce, jalapenos and their liquid and the hot sauce in a pot and warm with the lid on until bubbly.
2. Transfer to a chafing dish for serving.
3. Serve with toothpicks.

sausage, barbecue sauce, liquid from, hot sauce

Taken from www.foodnetwork.com/recipes/ree-drummond/smoked-sausage-in-bbq-sauce.html (may not work)