Raspberry Rose Jelly

• 34 cup dried rose petals
• 2 cups boiling water
• 1 lemon, juice of
• 4 cups sugar
• 1 (3 ounce) package liquid pectin
• 2 tablespoons frozen-concentrate raspberry juice

1. Prepare jars and lids and boiling water bath.
2. Steep petals in boiling water for 15-20 minutes to make rose tea.
3. Stain tea through cheese cloth into a kettle.
4. Add lemon juice, raspberry juice, and sugar.
5. Boil 10 minutes making sure sugar is completely dissolved.
6. Add pectin and boil 1 minute.
7. Pour into jars.
8. Process in boiling water bath for 5 minutes.

petals, boiling water, lemon, sugar, frozenconcentrate raspberry juice

Taken from www.food.com/recipe/raspberry-rose-jelly-413215 (may not work)