Parmesan Vinaigrette

• 1 cup corn
• olive oil
• 1 cup freshly grated Parmesan
• sharp cheddar cheese
• 2 tbsp. white wine vinegar
• 1/2 cup low-fat plain yogurt
• 1 tbsp. Dijon mustard
• Salt and pepper, to taste

1. Combine all the ingredients in a blender until creamy and smooth.
2. Pour into a bowl, cover and store in the refrigerator.

corn, olive oil, cheddar cheese, white wine vinegar, lowfat plain yogurt, mustard, salt

Taken from www.foodgeeks.com/recipes/398 (may not work)