Mini Banana Donut Holes

• 2 tbsp vegetable oil, plus more for frying
• 2 tbsp corn starch
• 1 1/3 cup all-purpose flour
• 1/2 tsp salt
• 1 cup granulated sugar
• 1 1/4 tsp ground cinnamon
• 1/2 cup granulated sugar (2nd cup)
• 1 cup milk
• 1 large egg
• 1 cup mashed (about 2 overripe) bananas
• 2 1/2 tsp baking powder
• 1/4 tsp banana extract (optional)/vanilla extract

1. Heat about 2 inches vegetable oil in a large skillet over medium heat until a deep-fry thermometer registers 375F.
2. Meanwhile, whisk the flour, baking powder, corn starch, salt, 1/4 teaspoon ground cinnamon, and the 1/2 cup granulated sugar in a large bowl.
3. Then whisk the egg, milk, mashed bananas, and 2 tablespoons vegetable oil in another bowl.
4. Add the banana extract, if desired.
5. Combine the (2nd) 1/2 cup granulated sugar and 1 teaspoon ground cinnamon in a shallow bowl and set aside.
6. Mix the banana mixture into the dry flour mixture until moistened.
7. Working in batches, drop rounded 1/2 tablespoon of dough into the hot oil and fry until golden brown, about 15 seconds each side.
8. Remove with a slotted spoon, and drain on paper towels.
9. Roll in the cinnamon sugar mixture while still warm.
10. Enjoy!

vegetable oil, corn starch, flour, salt, sugar, ground cinnamon, sugar, milk, egg, bananas, baking powder, banana

Taken from cookpad.com/us/recipes/367043-mini-banana-donut-holes (may not work)