Sizzling Snapper Tacos With Peach Salsa

• 1 lb boneless red snapper fillet
• 1 tablespoon barbecue seasoning
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 2 cups europe's best sun ripe harvest peaches, chopped
• 2 tbps. cilantro, chopped
• 14 cup red onion, chopped
• 1 -2 jalapeno pepper, finely diced
• 1 tablespoon lime juice
• 1 tablespoon sugar
• 4 medium flour tortillas
• 14 cup mayonnaise
• 1 tablespoon chipotle hot sauce
• 1 avocado, sliced
• sliced red onion
• lime wedge
• chopped cilantro

1. Sprinkle fish with barbecue seasoning.
2. Drizzle with olive oil and lime juices.
3. Set aside.
4. 30-45 minutes.
5. Meanwhile combine all ingredients for salsa.
6. Let sit for 30 minutes or longer, to allow flavors to mingle.
7. Preheat BBQ grill to high.
8. Grill fish, about 3-4 minutes per side, until flaky.
9. Remove to a platter and chop into bite-sized pieces.
10. To Assemble, combine mayonnaise and chipotle sauce.
11. Spread each tortilla with 1 tablespoon of the mayonnaise mixture, followed by the fish, avocado slices and salsa.
12. Top with additional onions, cilantro and fresh lime juice, if desired.

red snapper, barbecue seasoning, olive oil, lime juice, peaches, tbps, red onion, pepper, lime juice, sugar, flour tortillas, mayonnaise, hot sauce, avocado, red onion, lime wedge, cilantro

Taken from www.food.com/recipe/sizzling-snapper-tacos-with-peach-salsa-425182 (may not work)