50's Chocolate-Wafer Whipped Cream Roll
- 2 cups heavy cream
- 1/4 cup confectioners' sugar
- 1 1/2 teaspoons vanilla extract, or 1/2 teaspoon vanilla and 2 tablespoons orange liqueur
- 48 chocolate wafers, recipe follows
- Cocoa or cookie crumbs for dusting
- 1 1/4 cups all-purpose flour
- 1/2 cup unsweetened Dutch-processed cocoa
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups sugar
- 1/2 cup plus 2 tablespoons (1 1/4 sticks) unsalted butter at room temperature
- 1 large egg
- Chocolate Wafers: Set 2 racks in the middle and upper third of the oven and preheat to 375 degrees F. In a food processor or the bowl of an electric mixer, thoroughly mix together the flour, cocoa, baking soda, baking powder, salt, and sugar.
- While pulsing on low speed, add the butter, then the egg.
- Process or beat until the dough is thoroughly blended and massed together.
- Drop rounded teaspoons of batter onto nonstick or parchment-lined cookie sheets at 2-inch intervals.
- With moistened fingers, round out the cookies and flatten them a little.
- Bake for 9 minutes, turning the pans once for even baking, until the cookies are set.
- Set the cookie sheets on a rack to cool.
- In a mixing bowl, whip the cream to soft peaks, about 1 1/2 minutes.
- Add the confectioners' sugar and vanilla, and continue whipping until stiff but smooth, about 1 minute.
- Spread the wafers evenly with the whipped cream, about a 1/4 inch thick, and set in stacks of 8.
- Turn the stacks on their sides and line them up, one after the other, like the wheels on an eighteen-wheeler, 4 rows deep.
- Frost the top and sides with the remaining whipped cream to form a loaf.
- Refrigerate for at least 3 hours, until firm.
- To serve, dust lightly with cocoa or cookie crumbs.
- Slice with a serrated knife dipped in hot water.
heavy cream, confectioners, vanilla, chocolate wafers, cocoa, flour, cocoa, baking soda, baking powder, salt, sugar, butter, egg
Taken from www.foodnetwork.com/recipes/50s-chocolate-wafer-whipped-cream-roll-recipe.html (may not work)