Toasty Cornbread Triangles

• 2/3 cup all-purpose flour
• 1/3 cup cornmeal
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon crushed red pepper
• 1/2 cup milk
• 1/4 cup mild thick and chunky salsa*
• 4 ounces (1 cup) shredded Cheddar cheese
• 1 Land O Lakes Egg, slightly beaten
• 2 tablespoons Land O Lakes Butter, melted

1. Heat oven to 425F.
2. Grease 8-inch square baking pan; set aside.
3. Combine flour, cornmeal, sugar, baking powder, salt and red pepper in bowl; mix well.
4. Stir in milk, salsa, cheese, egg and 1 tablespoon melted butter just until smooth.
5. Pour batter into prepared pan.
6. Bake 14-17 minutes or until toothpick inserted in center comes out clean.
7. Cool completely.
8. Heat broiler.
9. Cut cornbread into 6 pieces; cut each piece in half diagonally.
10. Place cornbread pieces on broiler pan; brush with melted butter.
11. Broil 4 to 6 inches from heat, turning and brushing once with remaining melted butter, 4-8 minutes or until lightly browned.

allpurpose, cornmeal, sugar, baking powder, salt, red pepper, milk, chunky salsa, cheddar cheese, egg, butter

Taken from www.landolakes.com/recipe/2635/toasty-cornbread-triangles (may not work)