Spinach And Mushroom Quesadillas
- 1 (10 ounce) package chopped spinach
- 2 cups shredded Cheddar cheese
- 2 tablespoons butter
- 2 cloves garlic, sliced
- 2 portobello mushroom caps, sliced
- 4 (10 inch) flour tortillas
- 1 tablespoon vegetable oil
- Prepare spinach according to package directions. Drain and pat dry.
- Preheat oven to 350 degrees F (175 degrees C). Sprinkle 1/2 cup cheese on one side of each tortilla. Place tortillas cheese side up on baking sheets, and bake 5 minutes, or until cheese is melted.
- Melt the butter in a skillet over medium heat. Stir in garlic and mushrooms, and cook about 5 minutes. Mix in spinach, and continue cooking 5 minutes. Place an equal amount of the mixture on the cheese side of each tortilla. Fold tortillas in half over the filling.
- Heat oil in a separate skillet over medium heat. Place quesadillas in the skillet one at a time, and cook 3 minutes on each side, until golden brown. Cut each quesadilla into 4 wedges to serve.
spinach, cheddar cheese, butter, garlic, portobello mushroom caps, flour tortillas, vegetable oil
Taken from www.allrecipes.com/recipe/86957/spinach-and-mushroom-quesadillas/ (may not work)