Thai Chicken Lettuce Cups

• 2 teaspoons canola oil
• 500g lean chicken mince Safeway 1 lb For $1.99 thru 02/09
• 2 spring onions, chopped
• 1 clove garlic, crushed
• 2 tablespoons KRAFT* Light Smooth Peanut Spread
• 1 1/2 tablespoons lime juice
• 1 tablespoon fish sauce
• 1 tablespoon sweet chilli sauce
• 6 small iceberg lettuce cups, washed and rinsed
• Extra sweet chilli sauce, to drizzle
• Fresh coriander sprigs, to serve

1. Heat oil in a frying pan or wok over medium heat.
2. Add chicken and sear until golden and almost cooked through.
3. Add spring onions and garlic, cook a further 2-3 minutes.
4. Stir through the peanut spread, lime juice, fish sauce and sweet chilli until well combined.
5. Cook a further 2-3 minutes.
6. Spoon chicken mixture into lettuce cups, drizzle with extra sweet chilli sauce and garnish with coriander sprigs.
7. Serve immediately.

canola oil, spring onions, clove garlic, lime juice, fish sauce, sweet chilli sauce, extra sweet chilli sauce, fresh coriander sprigs

Taken from www.kraftrecipes.com/recipes/thai-chicken-lettuce-cups-104056.aspx (may not work)