Chocolate Sandwiches

• 1 (18 ounce) box devil's food cake mix, duncan hines
• 1 (4 ounce) package instant chocolate pudding mix
• 4 large eggs
• 1 14 cups water
• 12 cup vegetable oil
• 1 (16 ounce) canfluffy white icing, betty crocker

1. Preheat oven to 350 degrees.
2. Mix all ingredients except for icing in mixing bowl.
3. Beat for 2 minutes.
4. Spray pam on muffin top pans.
5. Add 1/4 to 1/3 of batter into each space.
6. Bake 10-12 minutes.
7. DO NOT OVERCOOK.
8. Turn onto wax paper.
9. Cool.
10. Put icing onto one cake and place the other on top making a sandwich.
11. Wrap individually in glad wrap.

cake mix, chocolate pudding, eggs, water, vegetable oil, white icing

Taken from www.food.com/recipe/chocolate-sandwiches-378275 (may not work)