Sarah's Kickin Chicken and biscuit casserole

• 2 10.5 oz Cans Cream of chicken soup
• 1 cup Shredded colby jack cheese
• 2 cans mixed vegetables drained
• 2 can 12.5 oz Chunked Chicken drained
• 1 cup milk
• 1/4 tsp thyme leaves
• 1/4 tsp black pepper
• 3 tsp minced garlic from jar
• 1/3 tsp basil flakes
• 1 tbsp Dried Chives
• 1 tbsp Dried Parsley
• 1 tsp Onion flakes
• 2 can biscuits

1. Combine all ingredient's except biscuits in large bowl.
2. Mix them well
3. Pour into greased 3 quart casserole dish
4. Bake at 350 for 25 minutes or until bubbly
5. Take casserole from oven and stir well.
6. Place biscuits on top of mixture .
7. Dust top of biscuits with garlic powder and basil flakes.
8. Place back in oven for 15 minutes
9. Take from oven and brush with butter.

cream of chicken soup, jack cheese, mixed vegetables, chicken, milk, thyme, black pepper, garlic, basil, chives, parsley, onion, biscuits

Taken from cookpad.com/us/recipes/364466-sarahs-kickin-chicken-and-biscuit-casserole (may not work)