Sarah's Kickin Chicken and biscuit casserole
- 2 10.5 oz Cans Cream of chicken soup
- 1 cup Shredded colby jack cheese
- 2 cans mixed vegetables drained
- 2 can 12.5 oz Chunked Chicken drained
- 1 cup milk
- 1/4 tsp thyme leaves
- 1/4 tsp black pepper
- 3 tsp minced garlic from jar
- 1/3 tsp basil flakes
- 1 tbsp Dried Chives
- 1 tbsp Dried Parsley
- 1 tsp Onion flakes
- 2 can biscuits
- Combine all ingredient's except biscuits in large bowl.
- Mix them well
- Pour into greased 3 quart casserole dish
- Bake at 350 for 25 minutes or until bubbly
- Take casserole from oven and stir well.
- Place biscuits on top of mixture .
- Dust top of biscuits with garlic powder and basil flakes.
- Place back in oven for 15 minutes
- Take from oven and brush with butter.
cream of chicken soup, jack cheese, mixed vegetables, chicken, milk, thyme, black pepper, garlic, basil, chives, parsley, onion, biscuits
Taken from cookpad.com/us/recipes/364466-sarahs-kickin-chicken-and-biscuit-casserole (may not work)