Apricot Lite Jam Recipe

• 2 c. dry apricots
• 1 1/2 c. crushed pineapple unsweetened (drain if using canned pineapple)
• 1 x orange peeled, seeded, and minced Juice of 1/2 lemon
• 3 1/2 c. sugar

1. Cover apricots with cool water and let soak overnight.
2. Simmer apricots in soaking water, uncovered, till tender.
3. Mash with a potato masher or possibly in a food processor.
4. Add in pineapple, orange, lemon juice, and sugar to apricot mix.
5. Simmer till sugar has dissolved, stirring frequently; then cook over high heat till thick, about 20 to 30 min.
6. Skim off foam.
7. Pour into warm jars, leaving 1/4-inch head space.
8. Adjust caps.
9. Process 10 min in boiling water bath.
10. This recipe yields 6 half-pints.
11. Yield: 6 half-pints

apricots, pineapple, orange, sugar

Taken from cookeatshare.com/recipes/apricot-lite-jam-68972 (may not work)