Mackerel Hamburgers

• 4 Mackerel fillets
• 2 shiso or perilla leaves, thinly sliced
• 1 Egg
• 3 Tbsp Panko breadcrumbs
• 1 small piece fresh ginger, grated
• 1 pinch Salt and pepper
• to taste Lemon juice

1. Flake the fish and mix with the egg.
2. Add the shiso, egg, bread crumbs, ginger, salt and pepper.
3. Knead together until well mixed.
4. Form small hamburger patties, then slap with your palm to flatten and to release air pockets.
5. Make a small impression in middle of the patties to help quicken the cooking time.
6. Heat a little oil in a frying pan and add the patties.
7. Cover with lid and cook over a medium low heat.
8. Once one side has cooked, flip over and lower the heat until finished.
9. Sprinkle with lemon juice to taste.

perilla, egg, breadcrumbs, fresh ginger, salt, lemon juice

Taken from cookpad.com/us/recipes/243817-mackerel-hamburgers (may not work)