Buttermilk Chive Dressing
- 1 cup sour cream
- 4 ounces buttermilk
- 2 ounces apple cider vinegar
- 1 bunch fresh chives, cut into small rounds
- 1 bunch fresh dill, picked and finely chopped
- 1 tablespoon granulated sugar
- Kosher salt and cracked black pepper
- In a small mixing bowl, add the sour cream, buttermilk and apple cider vinegar and whisk until the ingredients are incorporated.
- Add the chives, dill, sugar, and salt and pepper to taste and stir once more.
- Cover and store in the refrigerator until ready to use.
- For best results, do a day or two ahead of time before using.
sour cream, buttermilk, apple cider vinegar, fresh chives, fresh dill, sugar, kosher salt
Taken from www.foodnetwork.com/recipes/buttermilk-chive-dressing-recipe.html (may not work)