Scalloped Potatoes with Peas and Ham

• 3 tablespoons butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups milk
• 1 (15 ounce) can Del Monte Sweet Peas, drained
• 1/2 cup chopped ham
• 1/2 cup shredded Havarti or white Cheddar cheese
• 2 (14.5 ounce) cans Del Monte Sliced New Potatoes, drained
• 1/3 cup panko (Japanese-style bread crumbs)
• 1 tablespoon butter, melted

1. Preheat oven to 350 degrees F. For sauce, melt the 3 tablespoons butter over medium heat in a medium saucepan.
2. Cook onion and garlic in hot butter for 4 minutes or until tender.
3. Stir in flour, salt and pepper.
4. Cook and stir for 1 minute.
5. Stir in milk.
6. Cook and stir for 7 minutes or until thick and bubbly.
7. Remove pan from the heat.
8. Stir in cheese until melted.
9. Stir in canned peas and ham.
10. Arrange half of the canned potato slices in a greased 2-quart baking dish.
11. Pour half the sauce over the potatoes.
12. Repeat layers.
13. Combine panko and the 1 tablespoon melted butter in a small bowl.
14. Sprinkle over mixture in dish.
15. Bake, uncovered, for 30 minutes or until bubbly and topping is golden brown.
16. Let stand for 10 minutes before serving.

butter, onion, garlic, allpurpose, salt, black pepper, milk, del monte, ham, cheddar cheese, del monte, bread, butter

Taken from allrecipes.com/recipe/scalloped-potatoes-with-peas-and-ham/ (may not work)