Rooting Tooting Bourbon Chicken
- 14 cup Bourbon
- 1 (12 ounce) can beer
- 2 tablespoons seasoning salt
- 2 teaspoons lemon juice
- 1 roasting chicken
- Preheat oven to 350 degrees.
- Pour 1/2 of the bourbon inside of chicken cavity.
- Mix the remaining bourbon with seasoning salt and lemon juice.
- Brush mixture on chicken.
- Place chicken on opened beer can in a roasting pan with chicken standing straight up.
- Bake for 1 hour, basting every 15 minutes with juices from pan (when chicken's wings stand up you know the chicken is done).
- Remove from the oven, allowing chicken to sit for at least 10 minutes before removing from can.
bourbon, beer, salt, lemon juice, chicken
Taken from www.food.com/recipe/rooting-tooting-bourbon-chicken-221046 (may not work)