Misso Resort Festival Cake

• 2 cups Splenda granular
• 3 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 2 cups chopped bananas (not mashed)
• 1 12 cups cooking oil
• 3 eggs
• 8 ounces flat can crushed pineapple (including juice)
• 12 cup nuts
• 14 cup cornstarch

1. In large bowl mix sugar, flour, soda, salt and cinnamon.
2. Mix together, then add to dry ingredients; bananas, oil, eggs, pineapple, nuts.
3. Stir sparsely and spoon into tube bunt pan (grease & flour pan first.
4. Bake at 325 for 1 hour and 15 minutes.
5. Cool and frost and chill till ready to serve.
6. To make frosting:.
7. Place 1 1/2 cups of Splenda and 1/4 cup of cornstarch into blender.
8. Cover and blend until consistency is very fine powder.
9. Pour into a small bowl.
10. Add 6 tsp of water and stir well.
11. This makes a thick glaze; for a thinner glaze, add more water.
12. To flavor the glaze add any of the following: 1/2 tsp of vanilla extract, 1 drop of maple flavoring, 1 tsp lemon or orange zest or 1/2 tsp of rum flavoring.

splenda, flour, baking soda, salt, cinnamon, bananas, cooking oil, eggs, pineapple, nuts, cornstarch

Taken from www.food.com/recipe/misso-resort-festival-cake-249705 (may not work)