Easy Stromboli

• 1 whole Store Bought Pizza Dough
• 8 slices Ham
• 8 slices Salami
• 8 slices Pepperoni
• 4 slices Mozzarella Cheese
• 4 slices Provolone Cheese
• 8 pieces Basil Leaves
• 1 Tablespoon Olive Oil
• 1 teaspoon Dried Oregano
• Marinara Sauce, To Serve

1. Preheat oven to 400 degrees F.
2. Roll out pizza dough to form a thin rectangular crust, about 11x13.
3. Place the crust on a baking pan lined with a parchment paper.
4. Layer slices of ham, salami, and pepperoni in a single row in the center of the crust.
5. Layer cheeses over meats and place basil leaves on top.
6. Using a knife or a pair of scissor, cut either sides of crust next to the meat and cheese filling to make several 1 wide strips.
7. Fold in each end part of the crust toward the filling.
8. Using one strip at a time, criss-cross each strip to cover the filling.
9. Drizzle olive oil over the crust and sprinkle oregano.
10. Bake for 15 minutes or until the crust turns golden brown.
11. Cool down a little and slice.
12. Serve hot with warm marinara sauce to dip in.

dough, ham, salami, pepperoni, mozzarella cheese, provolone cheese, basil, olive oil, oregano, marinara sauce

Taken from tastykitchen.com/recipes/main-courses/easy-stromboli-2/ (may not work)