Coconut, Strawberry-Banana & Cream Bars

• 1/2 cup butter, softened
• 1 pkg. (2-layer size) coconut cake mix
• 2 eggs, divided
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/3 cup granulated sugar
• 1 tsp. almond extract
• 1 large banana, sliced
• 2 cups sliced fresh strawberries
• 1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted
• 1 tsp. powdered sugar

1. Heat oven to 350 degrees F.
2. Beat butter, cake mix and 1 egg in large bowl with mixer until crumbly.
3. Reserve 3/4 cup crumb mixture; press remaining onto bottom of 13x9-inch pan sprayed with cooking spray.
4. Bake 10 min.
5. Meanwhile, beat cream cheese, granulated sugar and almond extract until blended.
6. Add remaining egg; mix well.
7. Place banana slices over crust; cover with cream cheese mixture.
8. Top with strawberries, coconut and reserved crumb mixture.
9. Bake 45 min.
10. or until center is set and crumb topping is lightly browned.
11. Cool completely.
12. Refrigerate 30 min.
13. before cutting into bars.
14. Garnish with sifted powdered sugar just before serving.

butter, coconut cake mix, eggs, philadelphia cream cheese, sugar, almond extract, banana, fresh strawberries, s angel, powdered sugar

Taken from www.kraftrecipes.com/recipes/coconut-strawberry-banana-cream-bars-179115.aspx (may not work)