The Merciful Knight

• 2 oz. chamomile tisane, cooled
• 1/2 oz. Marolo Milla Grappa & Camomile Liqueur
• 1/2 oz. Dolin blanc vermouth
• Lavender sprigs for garnish

1. Add all ingredients except lavender to an ice-filled shaker.
2. Stir.
3. Strain into coupe.
4. Garnish with lavender

chamomile tisane, liqueur, lavender sprigs

Taken from cooking.nytimes.com/recipes/1015068 (may not work)