Blue Cheese Cole Slaw

• 3 cups mayonnaise
• 1 cup Dijon mustard
• 1 cup brown sugar
• 3/4 cup cider vinegar
• 1/2 cup buttermilk
• 1 1/2 tablespoons celery seed
• 1 tablespoon kosher salt
• 1 teaspoon black pepper
• 15 cups thinly sliced red cabbage
• 4 green bell peppers, sliced thinly
• 4 carrots, grated
• 2 cups shaved onions
• 4 cups blue cheese, crumbed

1. Combine all ingredients in a very large bowl.
2. Stir well to coat.
3. Refrigerate until chilled.
4. Serve cold.

mayonnaise, mustard, brown sugar, cider vinegar, buttermilk, celery, kosher salt, black pepper, red cabbage, green bell peppers, carrots, onions, blue cheese

Taken from www.foodnetwork.com/recipes/blue-cheese-cole-slaw-recipe.html (may not work)