Easy Slow Cooker Brisket

• 3 pounds Brisket
• 1 whole Onion
• 2 cloves Garlic
• 1/2 cups Worcestershire Sauce
• 2 cups Barbecue Sauce
• 3 cups Beef Broth, Divided
• 1/2 cups Tomato Paste
• 3 pinches Seasoning Salt
• 2 pinches Pepper

1. Slice onion into thick slices.
2. Chop two cloves of garlic.
3. In a separate bowl, mix together barbecue sauce, Worcestershire sauce, one cup of beef broth and tomato paste.
4. Spray slow cooker with nonstick spray.
5. Crumple several balls of tin foil and place in the bottom of cooker for the brisket to sit on.
6. Pour in remaining 2 cups of the beef broth.
7. Put the brisket on top of the tinfoil.
8. Spread the onions over the brisket.
9. Pour the barbecue sauce mixture on top.
10. Sprinkle the chopped garlic on top.
11. Sprinkle a few pinches of the seasoning salt and pepper on top.
12. Cook on slow cookers low setting for 8 hours.
13. Serve it with a side of vegetables or pull it apart and put on buns for barbecue sandwiches.

brisket, onion, garlic, worcestershire sauce, barbecue sauce, beef broth, tomato paste, salt, pepper

Taken from tastykitchen.com/recipes/main-courses/easy-slow-cooker-brisket/ (may not work)