Roast Beef Po Boy

• 1/2 cups Roast Beef Gravy
• 1 pound Roast Beef, Thinly Sliced
• 1 loaf (approximately 12" Loaf) French Bread
• 1/4 cups Mayonnaise
• 1/4 cups Creole Mustard
• 1 whole Tomato, Cut Into Slices
• 1 head Lettuce, Shredded

1. That is all that is required for a super delicious sandwich.
2. Oh yeah, and keep in mind that is called dressed po boy.
3. Begin by preheating your oven to 325 degrees F. Add the leftover roast beef gravy to a casserole dish.
4. Take a quantity of roast beef, depending on the size of your French bread, and add it to the casserole dish.
5. Place the dish in the oven, uncovered, and cook for about 35 minutes, to warm the beef through and allow it to soak in all of those great flavors from the gravy.
6. Take your bread, slice in half, and lather one side with mayonnaise and the other with the creole mustard.
7. Place a layer of the tomatoes on one side, and add a generous amount of roast beef and gravy to the middle.
8. Top with shredded lettuce.
9. With two hands, grab that sandwich and dig in.
10. The rest is self-explanatory!
11. If you are looking for a great po boy and remembrances from New Orleans, this might just be the one that takes you back there.
12. Enjoy.

beef, bread, mayonnaise, creole mustard, tomato, head lettuce

Taken from tastykitchen.com/recipes/main-courses/roast-beef-po-boy/ (may not work)