Shrimps in Green Sauce

• 2 leeks, white part only, finely julienned
• 1 Tbsp. butter
• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, cubed
• 1/2 cup milk
• 1/4 cup white wine
• 2 tsp. Dijon mustard
• 1 pkg. (10 oz/284 g) fresh spinach, washed & coarsley chopped
• 1/2 lb. (250 g) cooked, peeled large shrimp, thawed & drained Safeway 1 lb For $8.99 thru 02/09

1. SAUTE leeks in butter in large frypan on medium heat until tender.
2. Add cream cheese, milk, wine & mustard; stir until smooth.
3. ADD spinach to sauce mixture; cover & cook 2 minutes.
4. Stir in shrimp & cook just until heated through.
5. Serve over rice.

leeks, butter, cream cheese, milk, white wine, mustard, fresh spinach, shrimp

Taken from www.kraftrecipes.com/recipes/shrimps-in-green-sauce-85778.aspx (may not work)