Parmesan Bow-Tie Skillet

• 3 cups farfalle (bow-tie pasta), cooked, drained
• 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
• 1/2 cup ricotta cheese
• 1 cup Cracker Barrel Shredded Mozzarella Cheese, divided
• 1/4 cup Kraft 100% Parmesan Grated Cheese, divided

1. Combine pasta, sauce, ricotta cheese, 1/2 cup of the mozzarella cheese and 2 Tbsp.
2. of Parmesan cheese in large skillet or large saucepan.
3. Cook on medium heat 10 min.
4. or until heated through, stirring occasionally.
5. Remove from heat.
6. Sprinkle with the remaining 1/2 cup mozzarella cheese and remaining 2 Tbsp.
7. Parmesan cheese; cover.
8. Let stand 5 min.
9. or until mozzarella cheese is melted.

farfalle, pasta sauce, ricotta cheese, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/parmesan-bow-tie-skillet-97882.aspx (may not work)