Pineapple/Pretzel Salad

• 2 cups crushed pretzels
• 12 cup sugar
• 12 cup butter, melted
• 1 (20 ounce) can pineapple tidbits, drained
• 12 ounces Cool Whip
• 8 ounces cream cheese, softened

1. Mix the crushed pretzels, butter and sugar together.
2. Grease 9x13 pan.
3. Place pretzel mixture in greased pan and bake for 10 minutes at 350F.
4. Cool slightly and break pieces into chunks.
5. Beat cream cheese until well whipped and fluffy.
6. Add the Cool Whip; blend well.
7. Fold in the pineapple tidbits.
8. Chill- for about 1 hour.
9. About 1/2 hour before serving-- add pretzel pieces.
10. Best served same day, otherwise the pretzels will get soggy.
11. For a large group, I'd suggest doubling the recipe.

pretzels, sugar, butter, pineapple tidbits, cream cheese

Taken from www.food.com/recipe/pineapple-pretzel-salad-68034 (may not work)