Cranberry Raspberry Fondue

• 1 tablespoon cornstarch
• 14 cup water
• 1 (16 ounce) can jellied cranberry sauce
• 12 cup raspberry liqueur

1. Combine cornstarch and water in a small bowl.
2. Set aside.
3. Melt cranberry sauce in a medium saucepan, whisking frequently.
4. Add liqueur to saucepan.
5. When mixture begins to boil, add the cornstarch mixture, whisking until sauce thickens.
6. Transfer to a fondue pot and keep warm with a low flame.
7. Serve fondue with assorted foods, cut into bite-sized pieces.

cornstarch, water, cranberry sauce, raspberry liqueur

Taken from www.food.com/recipe/cranberry-raspberry-fondue-119738 (may not work)