Homemade Grenadine

• 16 ounces unsweetened pomegranate juice
• 1 cup plus 2 tablespoons sugar

1. In a medium saucepan, simmer the pomegranate juice with the sugar over moderate heat until thick enough to coat a spoon, about 15 minutes.
2. Let cool, then transfer to a jar, cover and refrigerate for up to 2 weeks.

pomegranate juice, sugar

Taken from www.foodandwine.com/recipes/homemade-grenadine-cocktails-2010 (may not work)