An Extravagant Salad For Guests

• 1/2 Lettuce
• 1 Cucumber
• 6 Cherry tomatoes
• 5 slice Smoked salmon
• 5 slice Cured ham
• 8 to 10 Boiled shrimp
• 1 Lemon (sliced)
• 4 tbsp Olive oil
• 2 tbsp Lemon juice
• 1 tbsp Sugar
• 1/2 tbsp Soy sauce
• 1 tsp Grated garlic
• 1/2 tsp Salt
• 1 dash Coarsely ground black pepper

1. Rip up the lettuce into small pieces with your hands.
2. Slice the cucumber thinly on the diagonal.
3. Slice the lemon thinly and cut the slices in half.
4. Slice the ham, smoked salmon and cherry tomatoes in half.
5. Spread out the lettuce on a large serving platter.
6. Arrange the lemon and cucumber slices between the lettuce.
7. Roll up the ham and salmon slices, and insert into the spaces between the vegetables on the platter.
8. Add the shrimp and tomatoes to the platter.
9. Mix the dressing ingredients together and pour over the salad to finish.

lettuce, cucumber, tomatoes, salmon, ham, shrimp, lemon, olive oil, lemon juice, sugar, soy sauce, garlic, salt, ground black pepper

Taken from cookpad.com/us/recipes/168314-an-extravagant-salad-for-guests (may not work)