Parmesan Crusted Tilapia

• 2 piece Tilapia Filet
• 3/4 cup parmesan cheese
• 1 tsp paprika
• 1 tsp parsley
• 1 salt and pepper to taste
• 1 onion powder
• 1 garlic powder

1. Mix dry ingredients.
2. Coat filet(s) with EVOO then coat with dry mixture.
3. Line a sheet pan with parchment paper.
4. Place filets on pan.
5. Bake at 400AF for approx.
6. 10-12 mins or until they flake.

tilapia filet, parmesan cheese, paprika, parsley, salt, onion, garlic

Taken from cookpad.com/us/recipes/346673-parmesan-crusted-tilapia (may not work)