Crunchy Top Ham And Potato Casserole Recipe

• 2 lbs. hash brown potatoes, thawed
• 1 can cream of chicken soup
• 1/2 c. melted butter
• 2 c. lowfat sour cream
• 2 c. cubed cooked ham
• 1/2 teaspoon pepper
• 1/2 c. green onion
• 1 1/2 c. shredded Cheddar cheese

1. Combine all casserole ingredients and mix well.
2. Place in 13 x 9 x 2 inch dish.
3. Combine topping and sprinkle on top.
4. Bake at 350 degrees for 1 hour.

hash brown potatoes, cream of chicken soup, butter, sour cream, ham, pepper, green onion, cheddar cheese

Taken from cookeatshare.com/recipes/crunchy-top-ham-and-potato-casserole-35531 (may not work)