Tomato Basil, Brie Linguini

• 500 g linguine
• 3 large tomatoes, seeded & chopped
• 12-34 cup olive oil
• 8 ounces brie cheese, peeled and cut into small pieces
• 1 -3 clove garlic
• 1 cup fresh basil, chopped
• freshly grated parmesan cheese

1. Mix tomatoes, cheese, oil, garlic, basil and marinade at room temperature for appox.
2. 2 hours.
3. Cook linguini until aldente.
4. Drain& toss with marinated mixture.
5. Serve with parmesan.
6. Very Good!
7. For a different flavour try fresh oregano with the basil.
8. Camenbert can also be substiuted for the brie.

tomatoes, olive oil, brie cheese, garlic, fresh basil, parmesan cheese

Taken from www.food.com/recipe/tomato-basil-brie-linguini-39793 (may not work)