Leftover Stuffing Stuffed Mushrooms

• 1 cup stuffing leftover
• 1/4 cup parmesan, parmigiano-reggiano cheese, grated
• 1 1/2 tablespoons olive oil or canola oil, or any vegetable oil
• 3 tablespoons parsley leaves freshly chopped
• 1 clove garlic minced
• 24 each mushrooms, button caps
• 1 x parmesan, parmigiano-reggiano cheese, grated for sprinkling on top
• 1 x olive oil for drizzling on top

1. Preheat oven to 375F (190C) degree.
2. Combine leftover stuffing, grated parmesan, olive oil and chopped parsley, garlic clove in a large bowl until well mixed.
3. Stuff into button mushroom caps.
4. Top with more parmesan and drizzle with more olive oil.
5. Bake 20 to 25 minutes until cheese is melted and heat through.
6. Cool for a few minutes and serve warm.

stuffing leftover, parmesan, olive oil, parsley, garlic, mushrooms, parmesan, olive oil

Taken from recipeland.com/recipe/v/leftover-stuffing-stuffed-mushr-51449 (may not work)