Roasted Tomato Goat Cheese Garlic Spread

• 1/2 cups Olive Oil
• 1 head Garlic, Peeled And Separated Into Cloves
• 2 pints Cherry Tomatoes
• 10 ounces, weight Goat Cheese (plain Or Herbed)
• 1/2 teaspoons Salt
• 1/4 teaspoons Pepper
• 1/4 cups Parsley Or Basil, Chopped

1. Preheat oven to 375 degrees F.
2. Into a baking dish, add tomatoes and garlic and drizzle with the oil.
3. Bake uncovered for 30-40 minutes, until garlic is soft and tomatoes have blistered.
4. Remove the dish from the oven.
5. Nestle the goat cheese log in the center of the baking dish and scoop the olive oil, tomato, garlic mixture over the goat cheese.
6. Add salt, pepper and herbs.
7. Bake another 5-10 minutes.
8. Serve with crusty bread or toast points.

olive oil, garlic, pints, cheese, salt, pepper, parsley

Taken from tastykitchen.com/recipes/appetizers-and-snacks/roasted-tomato-goat-cheese-garlic-spread/ (may not work)