Braised dried Chinese mushrooms

• 25 grams mushrooms Chinese
• 25 grams ginger root fresh, roughly chopped
• 2 each scallions, spring or green onions halved
• 3 cloves garlic crushed
• 2 tablespoons rice wine

1. Soak the dried Chinese mushrooms in hot water for 1 hour, ensuring that they are completely submerged.
2. When softened, remove stems with scissors and discard.
3. Place mushrooms in a pan and add enough water to cover.
4. Add ginger, spring onions, garlic and rice wine and bring to the boil.
5. Reduce the heat and simmer for 45 minutes.
6. The mushrooms are cooked when soft and tender.
7. Allow to cool in the cooking liquid.

mushrooms chinese, ginger root, scallions, garlic, rice wine

Taken from recipeland.com/recipe/v/braised-dried-chinese-mushrooms-48398 (may not work)