Double-Cheese Drop Biscuits

• 2 cups flour
• 1 Tbsp. Magic Baking Powder
• 1 cup Philadelphia Herb & Garlic Cream Cheese Product
• 100 g (1/2 of 200-g pkg.) P'tit Quebec Very Mild White Cheddar Cheese, cut into small cubes
• 2 green onions, sliced
• 1/2 tsp. dried sage leaves
• 1/2 cup milk

1. Heat oven to 425 degrees F.
2. Mix flour and baking powder in large bowl.
3. Cut in cream cheese product with 2 knives until mixture forms coarse crumbs.
4. Stir in cheddar, onions and sage.
5. Add milk; stir just until mixture forms soft dough.
6. Drop 2 Tbsp.
7. dough, 2 inches apart, into 16 mounds on baking sheet.
8. Bake 13 to 16 min.
9. or until golden brown.

flour, baking powder, philadelphia, cheddar cheese, green onions, sage, milk

Taken from www.kraftrecipes.com/recipes/double-cheese-drop-biscuits-114266.aspx (may not work)